| Name |
Heihachi Jaya & Co.Inc. |
| Founded |
July 1st, 1964 |
| Address |
8-1, Kawagishi-cho, Yamabata, Sakyo-ku, Kyoto-shi, Kyoto-fu |
| Managing Director |
Shingo Sonobe |
| Number of employees |
15 |
| Starting capital |
10,000,000 yen |
| Business lineup |
Japanese restaurant, Deli production and sales |
| History |
|
| Late 16th Century | Late 16th Century | Started 'Chaya'; tea house located on the Wakasa-kaido path |
| (Tensho era) |
|
| From 17th century to mid 18th century | Ran a grocery and tea house as Yorozu-heihachi |
| From mid 18th century to late 19th century | The shop was featured in one of the first Kyoto guide books published in 1780 |
| From late 19th century to early 20th century | Gradually transformed the business from tea house to a restaurant specializing in freshwater fish |
| July, 1964 | Established Hirahachi-chaya, Ltd |
| December, 1970 | Starts to offer accommodation |
| 1978 | Starts to offer lunch |
| 1981 | Starts to offer Wakasa Kaiseki Course style meal |
| November, 1986 | Starts to offer deli and gift items at a department store |
| August, 1996 | Starts to offer Honzen-ryori course meal |
| June, 1998 | Switched to Heihachi Jaya & Co.Inc. |
|
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